Sri Lankan cooking
An introduction to Sri Lankan cooking If one is to describe of cooking in Sri Lanka, one must begin from the times…
Rivers
The mighty Mahaweli River which runs through one of the most beautiful gardens in Sri Lanka at Peradeniya also is the source…
Birds
Indian Peafowl ( Pavo cristatus ) The Ruhuna National Park is the ideal place to watch peafowl. With the advent of the…
Dambulla
Situated 72 km north of Kandy, Dambulla marks the geographical centre of the island and the Cultural Triangle. It also holds its…
Tissamaharama
Though Tissamaharama is now known more for its huge dagoba and as a gateway to the southern National Parks and the holy…
Galle
The capital of the southern province is a city with a colourful history. UNESCO declared World Heritage Site the magnificent Dutch fort…
Safaris
If you are energetic and adventurous we have a list of all the safaris that can be enjoyed.Take a look at the…
Diving
Being an island in the great expanse of the Indian Ocean does have its advantages. Commonly believed to be one of the…
Lamprais
Sri Lanka has been influenced by a diversity of cultures and one of the most evident is the Dutch Burgher community. Lamprais,…
Parippu (Dhal Curry)
Parippu, or dhal curry, is the most common curry in all of Sri Lankan cuisine, a staple in any restaurant or household.…